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Apple Walnut Snack Cake

 Apple Walnut Snack Cake
Our state has many outstanding apple orchards. I've tried many apple recipes and this is one of my favorites. It's great for company.
16-20 ServingsPrep: 10 min. Bake: 40 min. + cooling

Ingredients

  • 3 eggs
  • 2-1/4 cups sugar
  • 1 can (5 ounces) evaporated milk
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 2-1/4 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 2-1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 medium tart apples, peeled and thinly sliced
  • 1-1/2 cups chopped walnuts
  • Whipped topping, optional

Directions

  • In a bowl, combine the eggs, sugar, milk and vanilla. Combine the
  • flour, cinnamon, baking powder and salt; add to egg mixture and mix
  • well. Stir in the apples and walnuts. Transfer to a greased 13-in. x
  • 9-in. baking pan. Bake at 350° for 40-45 minutes or until a
  • toothpick inserted near the center comes out clean. Cool on wire
  • rack. Cut into squares. Serve with whipped topping if desired.
  • Yield: 16-20 servings.
Nutritional Facts: 1 serving (1 piece) equals 225 calories, 7 g fat (1 g saturated fat), 34 mg cholesterol, 122 mg sodium, 37 g carbohydrate, 1 g fiber, 5 g protein.