Apple Walnut Snack Cake Recipe
Apple Walnut Snack Cake Recipe photo by Taste of Home

Apple Walnut Snack Cake Recipe

Publisher Photo
Our state has many outstanding apple orchards. I've tried many apple recipes and this is one of my favorites. It's great for company.
TOTAL TIME: Prep: 10 min. Bake: 40 min. + cooling
MAKES:16-20 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min. + cooling
MAKES: 16-20 servings

Ingredients

  • 3 eggs
  • 2-1/4 cups sugar
  • 1 can (5 ounces) evaporated milk
  • 1 tablespoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 2-1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 medium tart apples, peeled and thinly sliced
  • 1-1/2 cups chopped walnuts
  • Whipped topping, optional

Nutritional Facts

1 serving (1 piece) equals 225 calories, 7 g fat (1 g saturated fat), 34 mg cholesterol, 122 mg sodium, 37 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a bowl, combine the eggs, sugar, milk and vanilla. Combine the flour, cinnamon, baking powder and salt; add to egg mixture and mix well. Stir in the apples and walnuts. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack. Cut into squares. Serve with whipped topping if desired. Yield: 16-20 servings.
Originally published as Apple Snack Cake in Country Extra September 2000, p49

Nutritional Facts

1 serving (1 piece) equals 225 calories, 7 g fat (1 g saturated fat), 34 mg cholesterol, 122 mg sodium, 37 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Apple Walnut Snack Cake

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 9, 2013

I have had this recipe for quite some time & have placed it in one of my Crate-O'-Recipes which I have put it to use in the past! I plan to prepare it again today! I DID make adjustments to the recipe when I'd prepared it & I used 1 Tbsp. baking powder & I'm using 1 tsp. salt! I did omit the walnuts, though!removal of the baked cake! This recipe is definitely a keeper--I have proof from the oil stains on my recipe copy! Thank you for sharing this recipe! I made it this afternoon, using a 12x8" cake pan, greased and floured, since i didn't use any of the nuts! If I HAD put nuts in the cake, I'd probably use a greased and floured 13x9x2" baking pan! delowenstein

MY REVIEW
Reviewed May. 26, 2012

All I can say is YUM!!!

MY REVIEW
Reviewed Oct. 26, 2011

Excellent!!!! Everyone at work loved it!!!

MY REVIEW
Reviewed Mar. 19, 2011

Very moist and tasty. I'm making it again tonight with a different type of apple. I drizzled some glaze on top for appearance.

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