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Apple Walnut Slaw Recipe
Apple Walnut Slaw Recipe photo by Taste of Home
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Apple Walnut Slaw Recipe

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5 3 5
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A co-worker shared this recipe with me. Now it's a family favorite. Apples, walnuts and raisins are a fun way to dress up colesalw. —Joan Hallford, North Richland Hills, Texas
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings

Ingredients

  • 3/4 cup mayonnaise
  • 3/4 cup buttermilk
  • 4 to 5 tablespoons sugar
  • 4-1/2 teaspoons lemon juice
  • 3/4 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 6 cups shredded cabbage (about 1 small head)
  • 1-1/2 cups shredded carrots (2-3 medium carrots)
  • 1/3 cup finely chopped red onion
  • 1 cup coarsely chopped walnuts, toasted
  • 3/4 cup raisins
  • 2 medium apples, chopped

Directions

  1. Whisk together first six ingredients. In a large bowl, combine vegetables, walnuts and raisins; toss with dressing. Fold in apples.
  2. Refrigerate, covered, until serving. Yield: 12 servings.
Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Originally published as Apple Walnut Slaw in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p127


Reviews for Apple Walnut Slaw

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
dublinlab
Reviewed Sep. 27, 2013

"Great! Lots of eye appeal. I added a little celery. I'd make again. Janet"

MY REVIEW
dublinlab
Reviewed Sep. 25, 2013

"So easy, can have everything ready and make at the call . Very nice. Janet"

MY REVIEW
bwilcher
Reviewed Apr. 3, 2009

"This Recipe is delisous. I made it one year with my Christmas dinner and it is requested for every family function since. Thanks to the person who submitted this keeper."

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