Apple Walnut Muffins Recipe
Apple Walnut Muffins Recipe photo by Taste of Home

Apple Walnut Muffins Recipe

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“A friend in New York gave me the recipe for these delightful muffins,” Margaret McNeil notes from Germantown, Tennessee. “They stay moist for days…if you have any left!”
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 1 cup chopped peeled tart apple
  • 1/2 cup sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 egg
  • 1/3 cup 2% milk
  • 3 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 3 tablespoons chopped walnuts
  • 3 tablespoons raisins

Nutritional Facts

1 muffin equals 272 calories, 11 g fat (1 g saturated fat), 36 mg cholesterol, 184 mg sodium, 40 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a small bowl, combine the apple and sugar; set aside. Combine the flour, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, oil and vanilla; stir into dry ingredients just until moistened. Fold in the apple mixture, walnuts and raisins.
  2. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter.
  3. Bake at 375° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffins.
Originally published as Apple Walnut Muffins in Cooking for 2 Spring 2006, p39

Nutritional Facts

1 muffin equals 272 calories, 11 g fat (1 g saturated fat), 36 mg cholesterol, 184 mg sodium, 40 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Apple Walnut Muffins

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Reviewed Apr. 9, 2013

I made these muffins today. They are wonderful. I measured the apple after I chopped it. These muffins turned out wonderful. They were light and very flavorful. I would definitely make again. My batter ended up making 12 standard size muffins, not 6 as the recipe stated.

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