- three-fourths full with batter. Sprinkle with coarse sugar. Bake at
- 400° for 10-12 minutes or until a toothpick inserted near the center
- comes out clean. Cool for 5 minutes before removing from pan to a
- wire rack. Serve warm. Yield: 2 muffins per batch.
Nutritional Facts: 1 muffin equals 212 calories, 7 g fat (1 g saturated fat), 1 mg cholesterol, 164 mg sodium, 34 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.