- minutes or until cake tests done. Cool.
- For the frosting, combine all ingredients in a small bowl. Whip until
- smooth and spread over cake. Yield: 12-15 servings.
Nutritional Facts: 1 serving (1 piece) equals 409 calories, 18 g fat (5 g saturated fat), 57 mg cholesterol, 268 mg sodium, 58 g carbohydrate, 2 g fiber, 6 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.