Apple Walnut Cabbage Slaw Recipe
For a new twist on salad, I combined two of my favorites—coleslaw and Waldorf salad—to come up this salad. Try substituting broccoli slaw for the cabbage and add shredded carrots and seedless grapes.—Linda Hess, Chilliwack, British Columbia
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings
- 1 medium unpeeled apple, diced
- 1-1/2 teaspoons lemon juice
- 1 cup shredded cabbage
- 1 celery rib, chopped
- 1/4 cup chopped walnuts
- 1/4 cup Miracle Whip
- Salt and pepper to taste
- 1. In a bowl, toss apple with lemon juice. Add remaining ingredients and toss to coat. Refrigerate any leftovers. Yield: 4 servings.
1 serving (3/4 cup) equals 174 calories, 16 g fat (2 g saturated fat), 5 mg cholesterol, 87 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.
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