Apple Walnut Cabbage Slaw Recipe
For a new twist on salad, I combined two of my favorites—coleslaw and Waldorf salad—to come up this salad. Try substituting broccoli slaw for the cabbage and add shredded carrots and seedless grapes.—Linda Hess, Chilliwack, British Columbia
- 1 medium unpeeled apple, diced
- 1-1/2 teaspoons lemon juice
- 1 cup shredded cabbage
- 1 celery rib, chopped
- 1/4 cup chopped walnuts
- 1/4 cup Miracle Whip
- Salt and pepper to taste
- 1. In a bowl, toss apple with lemon juice. Add remaining ingredients and toss to coat. Refrigerate any leftovers. Yield: 4 servings.
3/4 cup: 174 calories, 16g fat (2g saturated fat), 5mg cholesterol, 87mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 2g protein.
Reviews for Apple Walnut Cabbage Slaw
Reviewed Jan. 27, 2009
"we truly enjoyed this dish"
© 2016 RDA Enthusiast Brands, LLC