For a new twist on salad, I combined two of my favorites—coleslaw and Waldorf salad—to come up this salad. Try substituting broccoli slaw for the cabbage and add shredded carrots and seedless grapes.—Linda Hess, Chilliwack, British Columbia
- 1 medium unpeeled apple, diced
- 1-1/2 teaspoons lemon juice
- 1 cup shredded cabbage
- 1 celery rib, chopped
- 1/4 cup chopped walnuts
- 1/4 cup Miracle Whip
- Salt and pepper to taste
- In a bowl, toss apple with lemon juice. Add remaining ingredients and toss to coat. Refrigerate any leftovers. Yield: 4 servings.
Originally published as Apple Cabbage Slaw in Country Woman May/June 2001, p39
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