Apple Walnut Cabbage Slaw Recipe
Apple Walnut Cabbage Slaw Recipe photo by Taste of Home

Apple Walnut Cabbage Slaw Recipe

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For a new twist on salad, I combined two of my favorites—coleslaw and Waldorf salad—to come up this salad. Try substituting broccoli slaw for the cabbage and add shredded carrots and seedless grapes.—Linda Hess, Chilliwack, British Columbia
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 1 medium unpeeled apple, diced
  • 1-1/2 teaspoons lemon juice
  • 1 cup shredded cabbage
  • 1 celery rib, chopped
  • 1/4 cup chopped walnuts
  • 1/4 cup Miracle Whip
  • Salt and pepper to taste

Nutritional Facts

3/4 cup: 174 calories, 16g fat (2g saturated fat), 5mg cholesterol, 87mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 2g protein


  1. In a bowl, toss apple with lemon juice. Add remaining ingredients and toss to coat. Refrigerate any leftovers. Yield: 4 servings.
Originally published as Apple Cabbage Slaw in Country Woman May/June 2001, p39

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Reviewed Jan. 27, 2009

"we truly enjoyed this dish"

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