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Apple Walnut Cabbage Slaw Recipe
Apple Walnut Cabbage Slaw Recipe photo by Taste of Home

Apple Walnut Cabbage Slaw Recipe

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For a new twist on salad, I combined two of my favorites—coleslaw and Waldorf salad—to come up this salad. Try substituting broccoli slaw for the cabbage and add shredded carrots and seedless grapes.—Linda Hess, Chilliwack, British Columbia
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1 medium unpeeled apple, diced
  • 1-1/2 teaspoons lemon juice
  • 1 cup shredded cabbage
  • 1 celery rib, chopped
  • 1/4 cup chopped walnuts
  • 1/4 cup Miracle Whip
  • Salt and pepper to taste

Nutritional Facts

1 serving (3/4 cup) equals 174 calories, 16 g fat (2 g saturated fat), 5 mg cholesterol, 87 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a bowl, toss apple with lemon juice. Add remaining ingredients and toss to coat. Refrigerate any leftovers. Yield: 4 servings.
Originally published as Apple Cabbage Slaw in Country Woman May/June 2001, p39

Nutritional Facts

1 serving (3/4 cup) equals 174 calories, 16 g fat (2 g saturated fat), 5 mg cholesterol, 87 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.

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Reviewed Jan. 27, 2009

"we truly enjoyed this dish"

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