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Apple Walnut Bread

 Apple Walnut Bread
I first made this bread when I was in high school in 1929. The recipe has stood the test of time! —Helen Rebic, McAllen, Texas
16 ServingsPrep: 15 min. Bake: 55 min. + cooling

Ingredients

  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 4-1/2 teaspoons buttermilk
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup finely chopped tart apple
  • 1/2 cup chopped walnuts

Directions

  • In a bowl, cream shortening and sugar. Add eggs, one at a time,
  • beating well after each addition. Beat in buttermilk and vanilla.
  • Combine the flour, baking powder, baking soda and salt; add to
  • creamed mixtures. Fold in apple and walnuts. Pour into a greased
  • 8-in. x 4-in. loaf pan. Bake at 350° for 55-65 minutes or until
  • a toothpick comes out clean. Cool for 10 minutes before removing
  • from pan to a wire rack. Yield: 1 loaf.
Nutritional Facts: 1 serving (1 slice) equals 199 calories, 9 g fat (2 g saturated fat), 27 mg cholesterol, 187 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.