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Apple Walnut Bran Muffins Recipe
Apple Walnut Bran Muffins Recipe photo by Taste of Home
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Apple Walnut Bran Muffins Recipe

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4.5 14 15
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My mom taught me how to make these moist, tasty muffins. The recipe makes a big batch, so you can freeze the extras or share with co-workers, family or friends.—Kelly Kirby, Westville, Nova Scotia
TOTAL TIME: Prep: 25 min. Bake: 20 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min. + cooling
MAKES: 24 servings

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1-1/2 cups 2% milk
  • 4 eggs
  • 2/3 cup packed brown sugar
  • 1/2 cup canola oil
  • 2 teaspoons vanilla extract
  • 3 cups All-Bran
  • 2 cups shredded peeled tart apples
  • 1 cup chopped walnuts
  • 1 cup raisins

Nutritional Facts

1 each: 220 calories, 9g fat (1g saturated fat), 36mg cholesterol, 200mg sodium, 32g carbohydrate (13g sugars, 4g fiber), 6g protein

Directions

  1. In a large bowl, combine the first six ingredients. In another bowl, combine the milk, eggs, brown sugar, oil and vanilla. Stir into dry ingredients just until moistened. Fold in remaining ingredients.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 2 dozen.
Originally published as Apple Bran Muffins in Taste of Home August/September 2010, p85


Reviews for Apple Walnut Bran Muffins

AVERAGE RATING
(15)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (5)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
rs-canton
Reviewed Sep. 12, 2012

"These are good. The bran makes them more dense than regular muffin recipes. I don't like muffins that are sweet like cupcakes but these are not sweet at all. I would use a whole cup of brown sugar next time or maybe put a brown sugar glaze on them."

MY REVIEW
tntma
Reviewed Oct. 1, 2011

"I got 30 regular size muffins out of this recipe. Very tasty and easy to make. I added the cereal to the wet ingredients while I shredded the apples, turned out great."

MY REVIEW
Methuselah111
Reviewed Sep. 30, 2011

"Try Rum flavoring instead of Vanilla. Very good."

MY REVIEW
peachesandcream48@yahoo.com
Reviewed Sep. 11, 2011

"These are really good made with Fiber One too, also Raisin Bran!"

MY REVIEW
PJ657311
Reviewed Sep. 11, 2011

"Very, very good! I soaked 3 cups of Raisin Bran cereal in the combined wet ingredients for a few minutes before adding the remaining dry ingredients. Extra raisin-y ... Extra yummy!"

MY REVIEW
Black Lady
Reviewed Sep. 11, 2011

"These sound so good. Could Raisin Bran be used??"

MY REVIEW
phine
Reviewed Sep. 11, 2011

"This is an extremely easy recipe without any of what my mother referred to as "fancy ingredients". Most everyone has the majority of these ingredients on their cupboard shelf.

Another post asked if the All Bran was the cereal or something else. Yes, the name is in capital letters and it is All Bran cereal."

MY REVIEW
graninet
Reviewed Sep. 11, 2011

"Thanks juicyfruit007, I wonder if bran flakes would work and thanks to you now I know."

MY REVIEW
aug2295
Reviewed Mar. 25, 2011

"My family ate these up! My only complaint now is seeing that there are 9 grams of fat in each muffin? That seems a little high for what I thought was a pretty healthy breakfast. Maybe I'll replace the canola oil with something lighter?"

MY REVIEW
juicyfruit007
Reviewed Mar. 3, 2011

"I have made this recipe several times now. They are pretty good, though a bit "healthy" tasting. I use bran flakes, crunching them down into the measuring cup, and that has worked just fine."

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