Apple Walnut Bran Muffins
TOTAL TIME: Prep: 25 min. Bake: 20 min. + cooling
YIELD: 2 dozen.
My mom taught me how to make these moist, tasty muffins. The recipe makes a big batch, so you can freeze the extras or share with co-workers, family or friends. —Kirby, Westville, Nova Scotia
Ingredients
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3 cups all-purpose flour
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2 teaspoons baking powder
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2 teaspoons ground cinnamon
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1 teaspoon salt
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1/2 teaspoon baking soda
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1/4 teaspoon ground nutmeg
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1-1/2 cups 2% milk
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4 large eggs, room temperature
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2/3 cup packed brown sugar
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1/2 cup canola oil
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2 teaspoons vanilla extract
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3 cups All-Bran
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2 cups shredded peeled tart apples
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1 cup chopped walnuts
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1 cup raisins
Directions
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1.
In a large bowl, combine the first 6 ingredients. In another bowl, combine the milk, eggs, brown sugar, oil and vanilla. Stir into dry ingredients just until moistened. Fold in remaining ingredients.
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2.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts
1 each: 220 calories, 9g fat (1g saturated fat), 36mg cholesterol, 200mg sodium, 32g carbohydrate (13g sugars, 4g fiber), 6g protein.
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