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Apple Walnut Bran Muffins

 Apple Walnut Bran Muffins
My mom taught me how to make these moist, tasty muffins. The recipe makes a big batch, so you can freeze the extras or share with co-workers, family or friends.—Kelly Kirby, Westville, Nova Scotia
24 ServingsPrep: 25 min. Bake: 20 min. + cooling

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1-1/2 cups 2% milk
  • 4 eggs
  • 2/3 cup packed brown sugar
  • 1/2 cup canola oil
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 3 cups All-Bran
  • 2 cups shredded peeled tart apples
  • 1 cup chopped walnuts
  • 1 cup raisins

Directions

  • In a large bowl, combine the first six ingredients. In another bowl,
  • combine the milk, eggs, brown sugar, oil and vanilla. Stir into dry
  • ingredients just until moistened. Fold in remaining ingredients.
  • Fill greased or paper-lined muffin cups three-fourths full. Bake at
  • 350° for 18-22 minutes or until a toothpick inserted in muffin
  • comes out clean. Cool for 5 minutes before removing from pans to
  • wire racks. Yield: 2 dozen.

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Apple Walnut Bran Muffins (continued)

Nutritional Facts: 1 muffin equals 220 calories, 9 g fat (1 g saturated fat), 36 mg cholesterol, 200 mg sodium, 32 g carbohydrate, 4 g fiber, 6 g protein.