Apple Waffle Grills Recipe
- 4 teaspoons butter
- 4 frozen waffles, thawed
- 4 slices process American cheese
- 1 medium tart apple, thinly sliced
- 1. In a large skillet, melt butter over medium heat. Add two waffles; top each with one cheese slice, apple slices, and remaining cheese and waffles. Cook until waffles are lightly toasted on both sides and cheese is melted. Yield: 2 servings.
2 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Apple Waffle Grills
"I've been making this for years. My daughter, now in college, loved these as a child. She likes them with jelly or jam added to one side, my son would add a small amount of syrup to his (not my favorite). Occasionally, I'll add cottage cheese and jelly on mine for additional protein. An easy breakfast to take and go - not messy."