- 4 teaspoons butter
- 4 frozen waffles, thawed
- 4 slices process American cheese
- 1 medium tart apple, thinly sliced
- In a large skillet, melt butter over medium heat. Add two waffles; top each with one cheese slice, apple slices, and remaining cheese and waffles. Cook until waffles are lightly toasted on both sides and cheese is melted. Yield: 2 servings.
Originally published as Apple Waffle Grills in Quick Cooking September/October 2004, p34
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