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Apple Turnover

 Apple Turnover
For an old-fashioned apple pastry without all the leftovers, try this recipes. My mother made this all the years she lived alone. Now I make it for myself or my husband as a sweet treat.—Phyllis Fahey, Fergus Falls, Minnesota
1 ServingsPrep: 15 min. Bake: 25 min.


  • 1/4 cup all-purpose flour
  • Pinch salt
  • 4 teaspoons shortening
  • 1 tablespoon ice water
  • 1 medium tart apple, peeled and sliced
  • 1 teaspoon sugar
  • 1/8 teaspoon ground cinnamon
  • 2% milk
  • GLAZE:
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon corn syrup
  • Pinch salt
  • 1/2 teaspoon hot water


  • In a small bowl, combine flour and salt; cut in shortening until
  • mixture resembles coarse crumbs. Gradually add water, tossing with a
  • fork until dough forms a ball.
  • On a lightly floured surface, roll dough into a 7-in. circle. Place
  • apple slices on half of the circle; sprinkle with sugar and
  • cinnamon. Fold dough over filling, sealing edges with fingers or
  • pressing with a fork. Brush with milk. Prick top with a fork. Place
  • on a greased baking sheet.
  • Bake at 375° for 25-30 minutes or until golden brown. Combine

2 of 2

Apple Turnover (continued)

Directions (continued)

  • glaze ingredients until smooth; drizzle over turnover. Yield: 1
  • serving.
Nutritional Facts: 1 serving (1 each) equals 417 calories, 17 g fat (4 g saturated fat), 0 cholesterol, 302 mg sodium, 65 g carbohydrate, 3 g fiber, 3 g protein.