Apple Turkey Potpie Recipe
Apple Turkey Potpie Recipe photo by Taste of Home
Next Recipe

Apple Turkey Potpie Recipe

Read Reviews
5 3 2
Publisher Photo
I like to take leftover holiday turkey and turn it into this delicious potpie. Apples and raisins add sweetness. —Georgia MacDonald, Dover, New Hampshire
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 6 servings


  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 3 cups cubed cooked turkey
  • 1 large unpeeled tart apples, cubed
  • 1/3 cup golden raisins
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground nutmeg
  • Pastry for a single-crust pie (9 inches)

Nutritional Facts

389 calories: 1 cup, 18g fat (7g saturated fat), 69mg cholesterol, 588mg sodium, 33g carbohydrate (12g sugars, 2g fiber), 24g protein .


  1. In a large saucepan, saute onion in butter until tender. Add the soup, turkey, apple, raisins, lemon juice and nutmeg. Spoon into an ungreased 11-in. x 7-in. baking dish.
  2. On a lightly floured surface, roll out pastry to fit top of dish. Place over filling; flute edges and cut slits in top.
  3. Bake at 425° for 25-30 minutes or until crust is golden brown and filling is bubbly. Yield: 6 servings.
Originally published as Apple Turkey Potpie in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p65

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Apple Turkey Potpie

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Dec. 7, 2012

"Very quick and easy. However, I found 11X17 to big. I used a 9 inch pie pan and that worked much better."

Reviewed Dec. 15, 2010

"This looks good. Does anyone know if applesauce can be substututed for the apple?"

Reviewed Jul. 25, 2008

"This is really delicious! I liked it so much the first time I made it, I made it again for my parents when I was visiting home two days later. The second time around I used 1/2 cup onion and I added 1/4 teaspoon salt."

Loading Image