NEXT RECIPE >

Apple Turkey Potpie Recipe
Apple Turkey Potpie Recipe photo by Taste of Home
Next Recipe

Apple Turkey Potpie Recipe

Read Reviews
5 3 2
Publisher Photo
I like to take leftover holiday turkey and turn it into this delicious potpie. Apples and raisins add sweetness. —Georgia MacDonald, Dover, New Hampshire
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 3 cups cubed cooked turkey
  • 1 large unpeeled tart apples, cubed
  • 1/3 cup golden raisins
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground nutmeg
  • Pastry for a single-crust pie (9 inches)

Nutritional Facts

389 calories: 1 cup, 18g fat (7g saturated fat), 69mg cholesterol, 588mg sodium, 33g carbohydrate (12g sugars, 2g fiber), 24g protein .

Directions

  1. In a large saucepan, saute onion in butter until tender. Add the soup, turkey, apple, raisins, lemon juice and nutmeg. Spoon into an ungreased 11-in. x 7-in. baking dish.
  2. On a lightly floured surface, roll out pastry to fit top of dish. Place over filling; flute edges and cut slits in top.
  3. Bake at 425° for 25-30 minutes or until crust is golden brown and filling is bubbly. Yield: 6 servings.
Originally published as Apple Turkey Potpie in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p65

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


Reviews for Apple Turkey Potpie

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
lawhipp
Reviewed Dec. 7, 2012

"Very quick and easy. However, I found 11X17 to big. I used a 9 inch pie pan and that worked much better."

MY REVIEW
cee-jay
Reviewed Dec. 15, 2010

"This looks good. Does anyone know if applesauce can be substututed for the apple?"

MY REVIEW
BluesMan109
Reviewed Jul. 25, 2008

"This is really delicious! I liked it so much the first time I made it, I made it again for my parents when I was visiting home two days later. The second time around I used 1/2 cup onion and I added 1/4 teaspoon salt."

Loading Image