Apple Turkey Potpie Recipe
Apple Turkey Potpie Recipe photo by Taste of Home

Apple Turkey Potpie Recipe

Publisher Photo
I like to take leftover holiday turkey and turn it into this delicious potpie. Apples and raisins add sweetness. —Georgia MacDonald, Dover, New Hampshire
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 3 cups cubed cooked turkey
  • 1 large unpeeled tart apples, cubed
  • 1/3 cup golden raisins
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground nutmeg
  • Pastry for a single-crust pie (9 inches)

Nutritional Facts

1 serving (1 cup) equals 389 calories, 18 g fat (7 g saturated fat), 69 mg cholesterol, 588 mg sodium, 33 g carbohydrate, 2 g fiber, 24 g protein.

Directions

  1. In a large saucepan, saute onion in butter until tender. Add the soup, turkey, apple, raisins, lemon juice and nutmeg. Spoon into an ungreased 11-in. x 7-in. baking dish.
  2. On a lightly floured surface, roll out pastry to fit top of dish. Place over filling; flute edges and cut slits in top.
  3. Bake at 425° for 25-30 minutes or until crust is golden brown and filling is bubbly. Yield: 6 servings.
Originally published as Apple Turkey Potpie in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p65

Nutritional Facts

1 serving (1 cup) equals 389 calories, 18 g fat (7 g saturated fat), 69 mg cholesterol, 588 mg sodium, 33 g carbohydrate, 2 g fiber, 24 g protein.

This recipe pairs well with a medium white wine.

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Reviews for Apple Turkey Potpie

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Dec. 7, 2012

Very quick and easy. However, I found 11X17 to big. I used a 9 inch pie pan and that worked much better.

MY REVIEW
Reviewed Dec. 15, 2010

This looks good. Does anyone know if applesauce can be substututed for the apple?

MY REVIEW
Reviewed Jul. 25, 2008

This is really delicious! I liked it so much the first time I made it, I made it again for my parents when I was visiting home two days later. The second time around I used 1/2 cup onion and I added 1/4 teaspoon salt.

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