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Apple-Topped Ham Steak Recipe
Apple-Topped Ham Steak Recipe photo by Taste of Home

Apple-Topped Ham Steak Recipe

Publisher Photo
Sweet apples combine nicely with tangy mustard in this dish to create a luscious topping for skillet-fried ham steak. I especially like to serve this to guests in fall.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 4 fully cooked boneless ham steak (8 ounces each)
  • 1 cup chopped onion
  • 3 cups apple juice
  • 2 teaspoons Dijon mustard
  • 2 medium green apples, thinly sliced
  • 2 medium red apples, thinly sliced
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 1 tablespoon minced fresh sage or 1 teaspoon rubbed sage
  • 1/4 teaspoon pepper

Nutritional Facts

4 ounce serving (prepared with lean ham steak) equals 240 calories, 5 g fat (0 saturated fat), 51 mg cholesterol, 1,474 mg sodium, 25 g carbohydrate, 0 fiber, 23 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fruit.

Directions

  1. In a large skillet coated with cooking spray, brown ham steaks in batches over medium heat; remove and keep warm.
  2. In same skillet, saute onion until tender. Stir in apple juice and mustard; bring to a boil. Add apples. Reduce heat; cover and simmer for 4 minutes or until apples are tender.
  3. Combine cornstarch and water until smooth; stir into apple juice mixture. Bring to a boil; cook and stir for 2 minutes. Stir in sage and pepper. Return steaks to skillet; heat through. Yield: 8 servings.
Originally published as Apple-Topped Ham Steak in Country Pork 1996, p46

Nutritional Facts

4 ounce serving (prepared with lean ham steak) equals 240 calories, 5 g fat (0 saturated fat), 51 mg cholesterol, 1,474 mg sodium, 25 g carbohydrate, 0 fiber, 23 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fruit.

Reviews for Apple-Topped Ham Steak

AVERAGE RATING
   (2)
RATING DISTRIBUTION
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MY REVIEW
Reviewed Nov. 16, 2014

"Quick week night dinner, very simple to prepare but a lot of flavor."

MY REVIEW
Reviewed Oct. 26, 2014

"I prepared this yummy dish the other night and we loved it. It is easy to prepare and tastes delicious. I used one large ham steak and cut it into serving-size portions for just the two of us. My husband gave it a thumbs up as did I. I highly recommend this recipe as a Volunteer Field Editor."

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