Apple-Topped Cake Recipe
- 3 tablespoons butter, softened
- 3/4 cup sugar
- 1 egg
- 1 egg white
- 1 cup vanilla yogurt
- 1/3 cup unsweetened applesauce
- 2 tablespoons canola oil
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/2 cups chopped peeled apples
- 2 tablespoons chopped walnuts
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add the egg, egg white, yogurt, applesauce, oil and vanilla; beat until smooth. Combine the dry ingredients; add to butter mixture, beating just until moistened.
- 2. Pour into a 9-in. springform pan coated with cooking spray. Sprinkle with apples and walnuts. Combine the brown sugar, cinnamon and allspice; sprinkle over top.
- 3. Bake at 375° for 47-52 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Run a knife around edge of pan to loosen. Remove sides of pan. Refrigerate leftovers. Yield: 10 servings.
1 piece equals 268 calories, 9 g fat (3 g saturated fat), 33 mg cholesterol, 285 mg sodium, 43 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 3 starch, 1-1/2 fat.
Reviews for Apple-Topped Cake
"I loved this cake. It was moist and flavorful!"
"The cake was too dry. I eventually made a caramel glaze to pour over it. I won't make this again."