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Apple Tea Recipe
Apple Tea Recipe photo by Taste of Home
Publisher Photo
When the weather outside is frightful, curl up indoors with this delightful brew from Edna Jones of Orlando, Florida.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 1 cup water
  • 4 whole allspice
  • 2 individual black tea bags
  • 1 cup unsweetened apple juice or cider
  • 2 tablespoons honey

Nutritional Facts

1 cup equals 126 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 33 g carbohydrate, trace fiber, trace protein.


  1. In a small saucepan, bring water and allspice just to a boil; add tea bags. Remove from the heat; cover and steep for 3 minutes. Discard allspice and tea bags. Stir in apple juice and honey; heat through. Yield: 2 servings.
Originally published as Apple Tea in Cooking for 2 Winter 2008, p39

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Reviewed Nov. 30, 2015

"This was excellent! I served it to a friend who was over to visit and she thought it was excellent as well. It is a smooth, warm, not to sweet drink that hits the spot on a cold day. I did use cinnamon instead of allspice. I will be making this again!"

Reviewed Aug. 24, 2013

"I'm not a fan of allspice, so I switched it with a pinch of cinnamon , delicious!"

Reviewed Jan. 23, 2009

"This is one of the most excellent hot drink recipes I've ever tried. It even works with ground allspice or without the honey (though not as sweet). Highly recommended!"

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