- 1 cup water
- 4 whole allspice
- 2 individual black tea bags
- 1 cup unsweetened apple juice or cider
- 2 tablespoons honey
- In a small saucepan, bring water and allspice just to a boil; add tea bags. Remove from the heat; cover and steep for 3 minutes. Discard allspice and tea bags. Stir in apple juice and honey; heat through. Yield: 2 servings.
Reviews for Apple Tea
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"I'm not a fan of allspice, so I switched it with a pinch of cinnamon , delicious!"
"This is one of the most excellent hot drink recipes I've ever tried. It even works with ground allspice or without the honey (though not as sweet). Highly recommended!"