- 1 cup water
- 4 whole allspice
- 2 individual black tea bags
- 1 cup unsweetened apple juice or cider
- 2 tablespoons honey
- In a small saucepan, bring water and allspice just to a boil; add tea bags. Remove from the heat; cover and steep for 3 minutes. Discard allspice and tea bags. Stir in apple juice and honey; heat through. Yield: 2 servings.
Originally published as Apple Tea in Cooking for 2 Winter 2008, p39
Reviews for Apple Tea
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Reviewed Aug. 24, 2013
I'm not a fan of allspice, so I switched it with a pinch of cinnamon , delicious!
Reviewed Jan. 23, 2009
This is one of the most excellent hot drink recipes I've ever tried. It even works with ground allspice or without the honey (though not as sweet). Highly recommended!