When the weather outside is frightful, curl up indoors with this delightful brew from Edna Jones of Orlando, Florida.
- 1 cup water
- 4 whole allspice
- 2 individual black tea bags
- 1 cup unsweetened apple juice or cider
- 2 tablespoons honey
- In a small saucepan, bring water and allspice just to a boil; add tea bags. Remove from the heat; cover and steep for 3 minutes. Discard allspice and tea bags. Stir in apple juice and honey; heat through. Yield: 2 servings.
Originally published as Apple Tea in Cooking for 2 Winter 2008, p39
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