Looking for a something-different twist on a classic Italian treat? Fresh tarragon complements the sweet, bright apple flavor of this icy grown-up dessert. —Debby Harden, Williamston, Michigan
- 3 cups unsweetened apple juice
- 1/2 cup sugar
- 2 tablespoons coarsely chopped fresh tarragon
- 4 teaspoons lemon juice
- In an 8-in. square dish, combine all ingredients until sugar is dissolved. Freeze 1 hour; stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes.
- Stir granita with a fork just before serving; spoon into dessert dishes. Yield: 6 servings.
Originally published as Apple Tarragon Granita in Healthy Cooking August/September 2011, p31
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Reviewed Aug. 29, 2011
"Good and fun to make. My family enjoyed it."