Apple Syrup Recipe
Apple Syrup Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This delicious alternative to maple syrup makes a great change-of-pace topper for French toast and other morning meals. "My husband doesn't feel deprived when I serve this syrup with his waffles and pancakes," says Barbara Hill of Oil Springs, Ontario.
Recommended: Homemade Syrup Recipes
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1-1/4 cups unsweetened apple juice
  • Sugar substitute equivalent to 4 teaspoons sugar

Directions

In a small saucepan, combine the cornstarch, cinnamon, nutmeg and apple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sugar substitute. Yield: 1-1/4 cups.
Originally published as Apple Syrup in Taste of Home April/May 2003, p11

Nutritional Facts

2 tablespoons: 20 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 0 protein.

  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1-1/4 cups unsweetened apple juice
  • Sugar substitute equivalent to 4 teaspoons sugar
  1. In a small saucepan, combine the cornstarch, cinnamon, nutmeg and apple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sugar substitute. Yield: 1-1/4 cups.
Originally published as Apple Syrup in Taste of Home April/May 2003, p11

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forApple Syrup

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
fadamson User ID: 5879363 54609
Reviewed Sep. 14, 2011

"I made this for my waffles this morning and was pleased with how it tasted. I love the spices in it and it was thick. When I compared it to my lite pancake syrup I really Liked it! A lot less calories and just 1 gram of sodium. That is really good. I was very pleased!!"

MY REVIEW
Steph Brown User ID: 5479787 91351
Reviewed Mar. 27, 2011

"Very good. I didn't have enough Apple Juice, but substituted unsweetened Apple Sauce for the remainder of the liquid and left out the cornstarch. It turned out great! I also added some butter, which gave it a nice rich flavor. My husband and I enjoyed it with some waffles, definitely will make again."

Loading Image