Apple Swiss Chicken Recipe

3.5 1 3
Apple Swiss Chicken Recipe
Apple Swiss Chicken Recipe photo by Taste of Home
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Apple Swiss Chicken Recipe

Read Reviews
3.5 1 3
Publisher Photo
MY MOTHER and I both like to experiment with recipes and created this one 43 years ago. It has come to the rescue for many impromptu occasions when I've had to adjust the serving sizes to unexpected numbers. My family really enjoys chicken, so I'm always looking for new ways to prepare it. -Lynne Glashoerster, Edmonton, Alberta
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 2 boneless skinless chicken breast halves
  • 11/2 teaspoon dried rosemary, crushed
  • 2 thin slices fully cooked ham
  • 1 medium tart apple, peeled and thinly sliced, divided
  • 1 tablespoon canola oil
  • 2 thin slices Swiss cheese
  • 1 tablespoon apple juice or chicken broth
  • Paprika

Directions

Flatten chicken breasts to 1/4-in. thickness; rub with rosemary. Top each with a ham slice and a few apple slices; roll up tightly. Secure with toothpicks. Place in a greased 1-qt. baking dish. Drizzle with oil.
Bake, uncovered, at 350° for 20 minutes. Top with cheese and remaining apple slices; drizzle with apple juice. Sprinkle with paprika. Bake 10-15 minutes longer or until chicken juices run clear and cheese is melted. Discard toothpicks. Yield: 2 servings.
Originally published as Apple Swiss Chicken in Reminisce September/October 1999, p49

  • 2 boneless skinless chicken breast halves
  • 11/2 teaspoon dried rosemary, crushed
  • 2 thin slices fully cooked ham
  • 1 medium tart apple, peeled and thinly sliced, divided
  • 1 tablespoon canola oil
  • 2 thin slices Swiss cheese
  • 1 tablespoon apple juice or chicken broth
  • Paprika
  1. Flatten chicken breasts to 1/4-in. thickness; rub with rosemary. Top each with a ham slice and a few apple slices; roll up tightly. Secure with toothpicks. Place in a greased 1-qt. baking dish. Drizzle with oil.
  2. Bake, uncovered, at 350° for 20 minutes. Top with cheese and remaining apple slices; drizzle with apple juice. Sprinkle with paprika. Bake 10-15 minutes longer or until chicken juices run clear and cheese is melted. Discard toothpicks. Yield: 2 servings.
Originally published as Apple Swiss Chicken in Reminisce September/October 1999, p49

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Kathy H User ID: 859463 79438
Reviewed Apr. 19, 2012

"Nice recipe"

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