Show Subscription Form




Apple Stuffing Muffins Recipe
Apple Stuffing Muffins Recipe photo by Taste of Home

Apple Stuffing Muffins Recipe

Publisher Photo
Take stuffing one step further with these fun single-serving portions baked in a muffin pan. The apples really keep them fresh, and even kids love them. —Tamara Huron, New Market, Alabama
TOTAL TIME: Prep: 25 min. Bake: 25 min. + cooling
MAKES:14 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min. + cooling
MAKES: 14 servings

Ingredients

  • 1/4 cup butter, cubed
  • 3 tablespoons canola oil
  • 1 large onion, chopped
  • 2 celery ribs, chopped
  • 3 medium apples, peeled and chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon pepper
  • 8 cups stuffing mix
  • 3 cups vegetable broth
  • 1 cup dried cranberries
  • 1/4 cup minced fresh parsley

Nutritional Facts

1 muffin equals 229 calories, 7 g fat (2 g saturated fat), 9 mg cholesterol, 897 mg sodium, 35 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large skillet over medium-high heat, heat butter and oil. Add onion and celery; cook and stir until tender. Add the apples, salt, rosemary and pepper; cook 4-6 minutes longer or until apples are tender. Remove from the heat. Stir in the stuffing mix, broth, cranberries and parsley.
  2. Fill greased muffin cups with a heaping 1/2 cup scoop. Bake at 375° for 25-30 minutes or until lightly browned. Cool for 10 minutes before removing from pans. Serve warm. Yield: 14 servings.
Originally published as Apple Stuffing Muffins in Country Woman Christmas Annual 2011, p44

Nutritional Facts

1 muffin equals 229 calories, 7 g fat (2 g saturated fat), 9 mg cholesterol, 897 mg sodium, 35 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Apple Stuffing Muffins

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 28, 2013

"very tasty, didn't hold together too well though"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT