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Apple Stuffing Recipe
Apple Stuffing Recipe photo by Taste of Home

Apple Stuffing Recipe

Read Reviews (3)
4.25 3
Publisher Photo
Common fruit and veggies give store bought stuffing mix flavor that's anything but ordinary. It's an easy alternative to from-scratch stuffings that can take over an hour to make. —Terri McKitrick, Delafield, Wisconsin
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 5 servings

Ingredients

  • 1 medium tart apple, chopped
  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 1 tablespoon butter
  • 1 package (6 ounces) stuffing mix

Nutritional Facts

3/4 cup equals 256 calories, 13 g fat (7 g saturated fat), 30 mg cholesterol, 706 mg sodium, 30 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large skillet, saute the apple, onion and celery in butter until tender. Prepare stuffing mix according to package directions. Stir in apple mixture. Yield: 5 servings.
Originally published as Apple Stuffing in Simple & Delicious November/December 2008, p45

Nutritional Facts

3/4 cup equals 256 calories, 13 g fat (7 g saturated fat), 30 mg cholesterol, 706 mg sodium, 30 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Apple Stuffing(3)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 17, 2013

Easy and good.

MY REVIEW
Reviewed Nov. 4, 2012

I have been making this recipe since my 33 year old daughter decided to become a vegetarian at 13!!! This one change to our traditional Thanksgiving dinner menu (I started out using sausage in my stuffing as a new bride) means that there was always plenty for her to choose from and the rest of the family never missed the old recipe!!

MY REVIEW
Reviewed Nov. 24, 2011

I was looking for a quick and easy alternative to boxed stuffing but didn't want the hassle of spending an hour making one from scratch. I used honeycrisp apples. Everyone raved about how awesome the stuffing was and I was impressed myself. I am definitely putting this in my recipe book! Thanks for sharing!

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