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Apple-Stuffed Squash

 Apple-Stuffed Squash
Nila also sends along her recipe for Apple-Stuffed Squash, which will give any meal a real taste of autumn.
2 ServingsPrep: 20 min. Bake: 45 min.

Ingredients

  • 1 medium acorn squash, halved and seeded
  • 1/4 teaspoon salt
  • 1 medium tart apple, thinly sliced
  • 1 tablespoon raisins
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Directions

  • Sprinkle squash with salt. In a small skillet, saute apple slices and
  • raisins in butter until apples are tender. Add the brown sugar,
  • cinnamon and nutmeg. Spoon into squash halves; place in an ungreased
  • 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 45-55
  • minutes or until squash is tender. Yield: 2 servings.
Nutritional Facts: 1 serving equals 301 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 424 mg sodium, 52 g carbohydrate, 6 g fiber, 2 g protein.