Apple-Stuffed Squash Recipe
- 1 medium acorn squash, halved and seeded
- 1/4 teaspoon salt
- 1 medium tart apple, thinly sliced
- 1 tablespoon raisins
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1. Sprinkle squash with salt. In a small skillet, saute apple slices and raisins in butter until apples are tender. Add the brown sugar, cinnamon and nutmeg. Spoon into squash halves; place in an ungreased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 45-55 minutes or until squash is tender. Yield: 2 servings.
1/2 each: 301 calories, 12g fat (7g saturated fat), 31mg cholesterol, 424mg sodium, 52g carbohydrate (30g sugars, 6g fiber), 2g protein
Reviews for Apple-Stuffed Squash
"I used cranberries instead of raisins. I will definitely make this again!"