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Apple-Stuffed Pork Chops Recipe
Apple-Stuffed Pork Chops Recipe photo by Taste of Home

Apple-Stuffed Pork Chops Recipe

Publisher Photo
I've been making these delicious extra-thick chops for over 30 years. It's a wonderful entree to serve company and it also savored by our family on special occasions.—Paula Disterhaupt, Bakersfield, California
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 6 servings

Ingredients

  • 1 tablespoon chopped onion
  • 1/4 cup butter
  • 3 cups soft bread cubes
  • 2 cups finely chopped apples
  • 1/4 cup finely chopped celery
  • 2 teaspoons minced fresh parsley
  • 3/4 teaspoon salt, divided
  • 6 bone-in pork loin chops (1-1/2 inches thick and 7 ounces each)
  • 1/8 teaspoon pepper
  • 1 tablespoon vegetable oil

Nutritional Facts

1 pork chop equals 364 calories, 19 g fat (8 g saturated fat), 107 mg cholesterol, 534 mg sodium, 15 g carbohydrate, 2 g fiber, 32 g protein.

Directions

  1. In a small skillet, saute onion in butter until tender. Remove from the heat; add the bread cubes, apples, celery, parsley and 1/4 teaspoon salt.
  2. Cut a pocket in each chop by making a horizontal cut through the meat almost to the bone. Sprinkle inside and outside with pepper and remaining salt. Spoon stuffing loosely into pockets.
  3. In a large skillet, brown the chops on both sides in oil. Place in an ungreased large baking pan. Cover and bake at 350° for 30 minutes. Uncover; bake 30 minutes longer or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 6 servings.
Originally published as Apple-Stuffed Pork Chops in Taste of Home April/May 1997, p44

Nutritional Facts

1 pork chop equals 364 calories, 19 g fat (8 g saturated fat), 107 mg cholesterol, 534 mg sodium, 15 g carbohydrate, 2 g fiber, 32 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Apple-Stuffed Pork Chops

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 10, 2014

"Very good and easy to make-- the prep time is dead on if you use your food processor to chop everything, but if you have to hand chop everything double your prep time at least. I can't wait to see how it does for lunch and dinner this week. I would like a bit more sweetness, so I'd probably use some apple juice in the dish in the oven."

MY REVIEW
Reviewed Mar. 10, 2013

"Our whole family loved this :)"

MY REVIEW
Reviewed Oct. 28, 2011

"We absolutely love this recipe in the fall. Something about the mixture of pork and apples, yum! The 15 minute prep time is a little understated, they usually take me quite a while to prep... but it's worth it! Definitely a family favorite!"

MY REVIEW
Reviewed Sep. 27, 2009

"I love stuffed pork chops, and this recipe is very good! It's definitely going into my "keeper" file. I like to brown the chops before cutting the pocket and stuffing, so that stuffing doesn't fall out."

MY REVIEW
Reviewed Apr. 11, 2008

"very good & fast to make!"

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