- Remove from the refrigerator 30 minutes before baking. Bake,
- uncovered, at 350° for 35-40 minutes or until lightly browned.
- In a small saucepan, combine the sauce ingredients. Cook and stir
- over medium heat until thickened. Serve with French toast. Yield: 6
Nutritional Facts: 1 serving (1 each) equals 854 calories, 46 g fat (19 g saturated fat), 282 mg cholesterol, 722 mg sodium, 102 g carbohydrate, 5 g fiber, 14 g protein.