Print Options

Back to Apple-Stuffed French Toast >

Include these items:

Select reviews >

Taste of Home Logo

Apple-Stuffed French Toast

 Apple-Stuffed French Toast
This is a great breakfast dish to make ahead for holidays or Sunday brunch. I run a bed and breakfast and tea room cafe, and this recipe is often requested by customers. —Kay Clark, Lawrenceburg, Kentucky
6 ServingsPrep: 20 min. + chilling Bake: 35 min.

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup butter, cubed
  • 2 tablespoons light corn syrup
  • 1 cup chopped pecans
  • 12 slices Italian bread (1/2 inch thick)
  • 2 large tart apples, peeled and thinly sliced
  • 6 Eggland's Best Eggs
  • 1-1/2 cups milk
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • CARAMEL SAUCE:
  • 1/2 cup packed brown sugar
  • 1/4 cup butter, cubed
  • 1 tablespoon light corn syrup

Directions

  • In a small saucepan, combine the brown sugar, butter and corn syrup;
  • cook and stir over medium heat until thickened. Pour into a greased
  • 13-in. x 9-in. baking dish; top with half of the pecans, a single
  • layer of bread and remaining pecans. Arrange apples and remaining
  • bread over the top.
  • In a large bowl, whisk the eggs, milk, cinnamon, vanilla, salt and
  • nutmeg. Pour over bread. Cover and refrigerate overnight.

2 of 2

Apple-Stuffed French Toast (continued)

Directions (continued)

  • Remove from the refrigerator 30 minutes before baking. Bake,
  • uncovered, at 350° for 35-40 minutes or until lightly browned.
  • In a small saucepan, combine the sauce ingredients. Cook and stir
  • over medium heat until thickened. Serve with French toast. Yield: 6
  • servings.
Nutritional Facts: 1 serving (1 each) equals 854 calories, 46 g fat (19 g saturated fat), 282 mg cholesterol, 722 mg sodium, 102 g carbohydrate, 5 g fiber, 14 g protein.