- minutes longer or until chicken juices run clear, brushing
- occasionally with glaze. Cover with foil and let stand for 10-15
- minutes. Remove stuffing, then carve chicken. Yield: 6 servings.
Nutritional Facts: 1 serving equals 547 calories, 23 g fat (5 g saturated fat), 102 mg cholesterol, 806 mg sodium, 46 g carbohydrate, 2 g fiber, 38 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.