- In skillet, combine 1 tablespoon water and cornstarch. Stir into
- juices in pan, cook and stir until thickened.
- Pour over chicken and garnish with parsley. Serve.
Nutritional Facts: 1 serving equals 133 calories, 5 g fat (3 g saturated fat), 112 mg sodium, 5 g carbohydrate, 14 g protein. Diabetic Exchanges: 1-3/4 lean meat, 1/2 fat, 1/4 meat, 1/4 fruit.