Apple Streusel Muffins Recipe
Apple Streusel Muffins Recipe photo by Taste of Home

Apple Streusel Muffins Recipe

Publisher Photo
My husband and children enjoy these tender coffee cake-like muffins as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. —Dulcy Grace, Roaring Spring, Pennsylvania
TOTAL TIME: Prep: 20 min. Bake: 15 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min. + cooling
MAKES: 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup butter, melted
  • 1-1/4 teaspoons McCormick® Pure Vanilla Extract
  • 1-1/2 cups chopped peeled tart apples
  • STREUSEL TOPPING:
  • 1/3 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon cold butter
  • GLAZE:
  • 1-1/2 cups confectioners' sugar
  • 1 to 2 tablespoons milk
  • 1 teaspoon butter, melted
  • 1/4 teaspoon McCormick® Pure Vanilla Extract
  • 1/8 teaspoon salt

Nutritional Facts

1 serving (1 each) equals 324 calories, 10 g fat (6 g saturated fat), 59 mg cholesterol, 313 mg sodium, 56 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Preheat oven to 375°. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. In another bowl, combine eggs, butter and vanilla; stir into dry ingredients just until moistened (batter will be stiff). Fold in apples.
  2. Fill greased or paper-lined muffin cups three-fourths full. In a small bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter.
  3. Bake 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over muffins. Yield: 1 dozen.
Originally published as Apple Streusel Muffins in Taste of Home February/March 2006, p29

Nutritional Facts

1 serving (1 each) equals 324 calories, 10 g fat (6 g saturated fat), 59 mg cholesterol, 313 mg sodium, 56 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Apple Streusel Muffins

AVERAGE RATING
   (35)
RATING DISTRIBUTION
5 Star
 (29)
4 Star
 (4)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 11, 2014

"These are one fantastic muffin. I added 1 tsp. ground cinnamon. 1/2 tsp. freshly ground nutmeg and 1 tsp. cinnamon extract to the muffin batter-that added a nice flavor note with the apples. I didn't glaze them because I knew I would be putting some in the freezer. They were delicious even without the glaze-so nice and tender and the streusel added the perfect crunch to the top. Thank you Dulcy for sharing this wonderful recipe."

MY REVIEW
Reviewed Sep. 10, 2014

"Light & full of flavor."

MY REVIEW
Reviewed Jan. 30, 2014

"These muffins came out delicious..the whole family loved them. They're a great way to get kids to eat apples. I did add pecans to a few."

MY REVIEW
Reviewed Jan. 16, 2014

"This is a family favorite. We never make the glaze. I use frozen apples if I do not have fresh."

MY REVIEW
Reviewed Nov. 5, 2013

"Great without the glaze. I used Rome apples, my favorite baking apples."

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