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Apple Streusel Muffins Recipe
Apple Streusel Muffins Recipe photo by Taste of Home
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Apple Streusel Muffins Recipe

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My husband and children enjoy these tender coffee cake-like muffins as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. —Dulcy Grace, Roaring Spring, Pennsylvania
TOTAL TIME: Prep: 20 min. Bake: 15 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min. + cooling
MAKES: 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup butter, melted
  • 1-1/4 teaspoons vanilla extract
  • 1-1/2 cups chopped peeled tart apples
  • STREUSEL TOPPING:
  • 1/3 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon cold butter
  • GLAZE:
  • 3/4 cup confectioners' sugar
  • 2 to 3 teaspoons 2% milk
  • 1 teaspoon butter, melted
  • 1/8 teaspoon vanilla extract
  • Dash salt

Directions

  1. Preheat oven to 375°. Whisk together first five ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples.
  2. Fill greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter.
  3. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops. Yield: 1 dozen.
Originally published as Apple Streusel Muffins in Taste of Home February/March 2006, p29


Reviews for Apple Streusel Muffins

AVERAGE RATING
(38)
RATING DISTRIBUTION
5 Star
 (32)
4 Star
 (4)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
betsyam
Reviewed Jan. 26, 2016

"Great recipe! Family loves these muffins- no need for glaze- perfect as is thanks for sharing"

MY REVIEW
kmpatch
Reviewed Dec. 26, 2015

"These apple muffins are dense and moist - more like pound cake than a muffin. You can really taste the butter. I added 1 tsp. cinnamon to the batter and skipped the glaze. I received many compliments on these muffins."

MY REVIEW
Sunshinebakerpa
Reviewed Sep. 20, 2015

"I have made these a number of times. They are very good."

MY REVIEW
carol1229
Reviewed Oct. 11, 2014

"These are one fantastic muffin. I added 1 tsp. ground cinnamon. 1/2 tsp. freshly ground nutmeg and 1 tsp. cinnamon extract to the muffin batter-that added a nice flavor note with the apples. I didn't glaze them because I knew I would be putting some in the freezer. They were delicious even without the glaze-so nice and tender and the streusel added the perfect crunch to the top. Thank you Dulcy for sharing this wonderful recipe."

MY REVIEW
pamsterhamster
Reviewed Sep. 10, 2014

"Light & full of flavor."

MY REVIEW
efwynne
Reviewed Jan. 30, 2014

"These muffins came out delicious..the whole family loved them. They're a great way to get kids to eat apples. I did add pecans to a few."

MY REVIEW
BfamMOM
Reviewed Jan. 16, 2014

"This is a family favorite. We never make the glaze. I use frozen apples if I do not have fresh."

MY REVIEW
abreendre
Reviewed Nov. 5, 2013

"Great without the glaze. I used Rome apples, my favorite baking apples."

MY REVIEW
KarenWisconsin
Reviewed Oct. 19, 2013

"I made the muffins without the glaze and they were amazing. I would call them mini coffee cakes, so dense and moist from the apples. I will try them with nuts next time. I love finding new apple recipes, I am crazy for apples."

MY REVIEW
twinkly19
Reviewed Oct. 13, 2013

"Very good! I would make half the amount of glaze next time - it was a little excessive. Otherwise, very moist and flavorful and just the right amount of sweetness."

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