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Apple Streusel Muffins/Bread Recipe

When these muffins are baking, the aroma is irresistible! I make them often when apples are in season.
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling YIELD:12 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 cup shredded peeled tart apples
  • STREUSEL TOPPING:
  • 1/3 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter, softened
  • 1/3 cup chopped pecans

Directions

  • 1. In large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. In a small bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apples. In another small bowl, combine topping ingredients; set aside 3 tablespoons topping.
  • 2. Spoon half of the batter into 12 greased muffin cups. Sprinkle with the remaining topping. Cover with enough batter to fill muffin cups two-thirds full. Sprinkle with reserved topping.
  • 3. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 12 muffins or 1 loaf.

Nutritional Facts

Diabetic Exchanges: One serving equals 1 bread, 1 fruit, 1-1/2 fat; also 193 calories, 149 mg sodium, 28 mg cholesterol, 25 gm carbohydrate, 3 gm protein, 8 gm fat.

Reviews for Apple Streusel Muffins/Bread

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MY REVIEW
Reviewed Jan. 22, 2012

"This recipe was the 4th Diabetic Muffin recipe that I tried and these are the best of all and are delicious. Using Tupperware's Chop and Prep to chop and mix the topping together works great."

MY REVIEW
Reviewed Oct. 5, 2011

"So delish! They are the best warm out of the oven! They also make your house smell sooo good!"

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