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Apple Streusel Ice Cream

 Apple Streusel Ice Cream
If you're a fan of apple pie, you'll be sweet on this delicious ice cream. The creamy concoction is flavored with sauteed apple, cinnamon, caramel topping and a homemade streusel mixture. One scoop just isn't enough! -Karen Delgado Shawnee, Kansas
12 ServingsPrep: 35 min. + chilling Process: 20 min. + freezing


  • 1/3 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons plus 4-1/2 teaspoons cold butter, divided
  • 1/2 cup chopped pecans
  • 1 cup chopped peeled Golden Delicious apple
  • 2 teaspoons sugar
  • 1/4 teaspoon ground cinnamon
  • 1-1/4 cups milk
  • 3/4 cup sugar
  • 1-3/4 cups heavy whipping cream
  • 1-1/2 teaspoons McCormick® Pure Vanilla Extract
  • 1 jar (12 ounces) caramel ice cream topping


  • Preheat oven to 350°. For streusel, combine brown sugar, flour
  • and cinnamon in a bowl; cut in 3 tablespoons butter until mixture
  • resembles coarse crumbs. Stir in pecans.
  • Press into a 9-in. pie plate. Bake 10-12 minutes or until the edges
  • are browned. Cool slightly; break into small pieces. Cool
  • completely.
  • In a small skillet, melt remaining butter. Stir in apple, sugar and

2 of 2

Apple Streusel Ice Cream (continued)

Directions (continued)

  • cinnamon. Cook 8-10 minutes or until apple is tender; cool.
  • In a large saucepan, heat milk to 175° stir in sugar until
  • dissolved. Cool. In a large bowl, combine milk mixture; cream and
  • vanilla. Refrigerate for several hours or overnight.
  • Fill cylinder of ice cream freezer; freeze according to
  • manufacturer's directions, adding apple mixture during the last 5
  • minutes of processing.
  • Spoon a third of the ice cream into a freezer container. Top with a
  • third of the streusel mixture. Drizzle with a third of the caramel
  • topping. Repeat layers once. Top with remaining ice cream. With a
  • spatula, cut through ice cream in several places to gently swirl
  • layers. Cover; freeze overnight. Garnish with the remaining streusel
  • and caramel topping.
  • Yield: 1-1/2 quarts.
Nutritional Facts: 1 serving (1/2 cup) equals 344 calories, 19 g fat (10 g saturated fat), 55 mg cholesterol, 142 mg sodium, 44 g carbohydrate, 1 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.