Apple Sticky Buns Recipe

4.5 2 5
Apple Sticky Buns Recipe
Apple Sticky Buns Recipe photo by Taste of Home
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Apple Sticky Buns Recipe

Read Reviews
4.5 2 5
Publisher Photo
We raise wheat, and I bake a lot of bread using our own flour. This is one of my family's favorite recipes. I like it because it's fast and easy to make.
Recommended: Fall Breads
MAKES:
12-16 servings
TOTAL TIME:
Prep: 35 min. + rising Bake: 30 min.
MAKES:
12-16 servings
TOTAL TIME:
Prep: 35 min. + rising Bake: 30 min.

Ingredients

  • 3-1/4 cups all-purpose flour
  • 2 packages (1/4 ounce each) active dry yeast
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 3/4 cup milk
  • 1/4 cup water
  • 1/4 cup butter, cubed
  • 1 egg
  • 1-1/2 cups finely chopped peeled apples
  • TOPPING:
  • 1 cup packed brown sugar
  • 3/4 cup butter, cubed
  • 3/4 cup chopped walnuts or pecans
  • 1 tablespoon water
  • 1 tablespoon corn syrup
  • 1 teaspoon ground cinnamon

Directions

In a large bowl, combine 1-1/2 cups flour, yeast, sugar and salt. In a saucepan, heat the milk, water and butter to 120° to 130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in remaining flour and apples. Do not knead. Cover and let rise in a warm place for 30 minutes.
Meanwhile in a saucepan, combine the topping ingredients. Bring to a boil, stirring until blended. Pour into an ungreased 13-in. x 9-in. baking dish. Stir dough down. Spoon walnut-size pieces of dough over nut mixture. Cover and let rise for 30 minutes.
Bake at 375° for 30-35 minutes or until golden brown. Let stand for 1 minute before inverting onto a large serving platter. Yield: 12-16 servings.
Originally published as Apple Sticky Buns in Country February/March 2004, p51

Nutritional Facts

1 each: 315 calories, 16g fat (8g saturated fat), 45mg cholesterol, 280mg sodium, 40g carbohydrate (19g sugars, 1g fiber), 5g protein.

  • 3-1/4 cups all-purpose flour
  • 2 packages (1/4 ounce each) active dry yeast
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 3/4 cup milk
  • 1/4 cup water
  • 1/4 cup butter, cubed
  • 1 egg
  • 1-1/2 cups finely chopped peeled apples
  • TOPPING:
  • 1 cup packed brown sugar
  • 3/4 cup butter, cubed
  • 3/4 cup chopped walnuts or pecans
  • 1 tablespoon water
  • 1 tablespoon corn syrup
  • 1 teaspoon ground cinnamon
  1. In a large bowl, combine 1-1/2 cups flour, yeast, sugar and salt. In a saucepan, heat the milk, water and butter to 120° to 130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in remaining flour and apples. Do not knead. Cover and let rise in a warm place for 30 minutes.
  2. Meanwhile in a saucepan, combine the topping ingredients. Bring to a boil, stirring until blended. Pour into an ungreased 13-in. x 9-in. baking dish. Stir dough down. Spoon walnut-size pieces of dough over nut mixture. Cover and let rise for 30 minutes.
  3. Bake at 375° for 30-35 minutes or until golden brown. Let stand for 1 minute before inverting onto a large serving platter. Yield: 12-16 servings.
Originally published as Apple Sticky Buns in Country February/March 2004, p51

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Reviews forApple Sticky Buns

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MY REVIEW
jiminycricket59 User ID: 6421259 134993
Reviewed Dec. 25, 2012

"Excellent. I have made these for 3 years on Christmas day--as a newly married wife, it's my new family tradition and my husband loves these! Not to sweet, and very moist."

MY REVIEW
rootsweets User ID: 1914261 90667
Reviewed Sep. 15, 2009

"Incredibly easy for a yeast bread. I love the cinnamon/apple pairing. I will definitely grace my table with this yummy bread again!!"

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