Apple-Spiced Pork Recipe
- 2 cups uncooked yolk-free noodles
- 1 pork tenderloin (1 pound), halved lengthwise and cut into 1/2-inch slices
- 1/4 cup chopped celery
- 2 tablespoons chopped onion
- 1 tablespoon canola oil
- 2 medium tart apples, chopped
- 1/3 cup raisins
- 1 tablespoon brown sugar
- 1/2 teaspoon seasoned salt
- 1/4 to 1/2 teaspoon ground cinnamon
- 4-1/2 teaspoons cornstarch
- 1 can (14-1/2 ounces) reduced-sodium beef broth
- 2 tablespoons chopped walnuts
- 1. Cook noodles according to package directions; drain. Meanwhile, in a large skillet, brown pork with celery and onion in oil; drain. Add the apples, raisins, brown sugar, seasoned salt and cinnamon. Cook and stir over medium heat for 8-10 minutes or until pork is no longer pink and vegetables are tender.
- 2. In a small bowl, combine cornstarch and broth until smooth; gradually add to the pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles. Sprinkle with walnuts. Yield: 4 servings.
1-1/2 cup: 376 calories, 10g fat (2g saturated fat), 65mg cholesterol, 444mg sodium, 43g carbohydrate (21g sugars, 4g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 fruit, 1/2 fat.
Reviews for Apple-Spiced Pork
"this was a big hit with my kids! it was simple and fast to make. I love all your recipes. Taste of Home is my go to for new foods to try. Thank You!"
"Quick and easy but not my favorite way to cook pork tenderloin.Coupon for $1 off of any fresh pork product. Use it before it disappears!!! http://printablecouponsanddeals.com/2013/09/hurry-1-off-any-fresh-pork-facebook-coupon.html"
"A lot of ingredients and time-consuming for a so-so dish."
"Way to bland - no flavor"
"This looks and sounds wonderful. I can't wait to try it."
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.