Apple-Spiced Pork Recipe
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Apple-Spiced Pork Recipe

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The sweet and savory combination serves up fall flavors. “I've passed this recipe on many times! It also works well with ground pork or cubed leftover pork roast.” Linda Murray - Allenstown, New Hampshire
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 2 cups uncooked yolk-free noodles
  • 1 pork tenderloin (1 pound), halved lengthwise and cut into 1/2-inch slices
  • 1/4 cup chopped celery
  • 2 tablespoons chopped onion
  • 1 tablespoon canola oil
  • 2 medium tart apples, chopped
  • 1/3 cup raisins
  • 1 tablespoon brown sugar
  • 1/2 teaspoon seasoned salt
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 4-1/2 teaspoons cornstarch
  • 1 can (14-1/2 ounces) reduced-sodium beef broth
  • 2 tablespoons chopped walnuts

Nutritional Facts

1-1/2 cups: 376 calories, 10g fat (2g saturated fat), 65mg cholesterol, 444mg sodium, 43g carbohydrate (21g sugars, 4g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 fruit, 1/2 fat.


  1. Cook noodles according to package directions; drain. Meanwhile, in a large skillet, brown pork with celery and onion in oil; drain. Add the apples, raisins, brown sugar, seasoned salt and cinnamon. Cook and stir over medium heat for 8-10 minutes or until pork is no longer pink and vegetables are tender.
  2. In a small bowl, combine cornstarch and broth until smooth; gradually add to the pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles. Sprinkle with walnuts. Yield: 4 servings.
Originally published as Apple-Spiced Pork in Simple & Delicious September/October 2008, p47

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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nldomino User ID: 7582035 169352
Reviewed Jan. 23, 2014

"this was a big hit with my kids! it was simple and fast to make. I love all your recipes. Taste of Home is my go to for new foods to try. Thank You!"

Miraoli User ID: 7368454 169834
Reviewed Sep. 5, 2013

"quick and easy but not my favorite way to cook pork tenderloin.

Coupon for $1 off of any fresh pork product. Use it before it disappears!!!"

Rockamama User ID: 1263362 167663
Reviewed Sep. 7, 2012

"A lot of ingredients and time-consuming for a so-so dish."

MelodyMahala User ID: 4582527 99539
Reviewed Jul. 27, 2011

"Way to bland - no flavor"

LadyBabs User ID: 3266680 169833
Reviewed Oct. 2, 2009

"This looks and sounds wonderful. I can't wait to try it."

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