"This thick satisfying oatmeal is wonderful when overnight guests visit for the holidays," suggests Ericka Willea, Twin Lake, Michigan. "We set up an 'oatmeal bar', offering a variety of fruits and nuts to top steaming bowlfuls."
Featured In: 32 Awesome Apple Breakfasts
- 1 cup quick-cooking oats
- 1-3/4 cups apple cider
- 1 tablespoon butter
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- Sliced bananas and blueberries
- In a microwave-safe bowl, combine oats and cider. Microwave, uncovered on high for 2-3 minutes or until tender. Stir in the butter, cinnamon and salt. Serve with bananas and berries. Yield: 2 servings.
Originally published as Apple Spiced Oatmeal in Quick Cooking November/December 2004, p16
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