Apple Spice Waffles Recipe
- 2 cups biscuit/baking mix
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 2 eggs
- 1-1/2 cups milk
- 6 tablespoons butter, melted
- 1 cup chopped peeled apple
- 1. In a large bowl, combine the biscuit mix, cinnamon and nutmeg. In another bowl, combine the eggs, milk and butter; stir into dry ingredients just until moistened. Stir in apple.
- 2. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Yield: 12 waffles.
2 waffles: 337 calories, 20g fat (11g saturated fat), 99mg cholesterol, 636mg sodium, 33g carbohydrate (6g sugars, 2g fiber), 7g protein.
Reviews for Apple Spice Waffles
"The flavors really came through on the finished waffle. I added some brown sugar but otherwise followed the recipe. A fun fall recipe!"
"Perfect for a fall Sunday morning!"
"test apple spice"
"No one in my family liked this it had no flavor the only thing that worked out was I made some apples and whip cream to put on top them and then every one ate them. Yak I would not make these and I did add sugar and extra cinnamon to the batter after the first batch still not good."
"This waffle recipe is absolutely amazing!I used a belgian waffle maker and it worked great. This recipe is definitely a keeper."
"Instead of the spices and apple, I substituted a packet of Apple Cinnamon instant oatmeal. Great and easy!"
"I enjoyed the recipe. Next time I would add a 2 tsp of sugar to the mix or but strusel topping over the waffles to add to the flavor of the cinnamon and nutmeg. I also had to cook the waffles about a minute longer than I normal do but I will make it again!"
"I used 1/2 of the recipe and 1 apple. It was very good. It would have been better with an apple syrup!"
"Absolutely Yummy!!! A huge success at my house. I used canning apples and it worked wonders. Will definitely make again."
"I made it with fresh peaches because I happened to have them on hand. My husband and I loved it. Can't wait to try it with apples."
"My family loves them. The first time I made them I forgot the butter and they were still good."
"They were good, not excellent, but easy to make. My kids love waffles, so I would make these again, but they definately need to be sweetened a little."
"Was a little moist and wouldn't set right. Otherwise they were great."
"We loved it but had to put the batter in a blender to get a smooth consistancy.. Glad to see you changed the directions.."
"I tried this recipe a couple of days ago. My husband and I just loved it. Yes, the butter must be added last. To fix it I used a whisk and it came out nicely. The applesauce idea sounds interesting. I am losing weight and will substitute applesauce for the butter next time I make it. Overall, this recipe is a huge success."
"I made one change to this recipe. I used 3 Tablespoons applesauce in place of half of the butter called for and it turned out really good. Next time I will try substituting applesauce in place of the entire butter ingredient. I will make this recipe often."
"After reading comments here, we have revised the method to combine all of the dry ingredients first, then the wet ingredients, then stir them together until combined. Changes will be reflected here soon. We apologize for any inconvenience.Taste of Home Test Kitchen"
"Tried this the other day. Wonderful! I did add the melted butter at the end, so the batter turned out okay. The first time I followed directions and the batter consistency was awful! Apple taste was just right. Will definitely have these again."
"There is a mistake here. You get a crust like consistancy when you mix butter with dry ingredients as this recipe states. You must add the butter after you mix the milk and eggs with the dry ingredients. Otherwise it is a huge mess!"
"Apple waffles are always delicious and these are so very tasty, my entire family loves them. We make them on a regular basis for breakfast and will definitely be making them many more times."
"These were delicious! I topped them with Apple-cinnamon Syrup from this site. So very good! I will certainly make these again! Thank you for the recipe!"
"I made this for dinner last night. It smelled and tasted great. Even my fussy eater loved it!"