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Apple Spice Muffins

 Apple Spice Muffins
“I came up with this recipe when I was out of my usual muffin-making ingredients,” writes Beckie Lapointe from Abbotsford, British Columbia. “I improvised, and the results were terrific!”
12 ServingsPrep: 15 min. Bake: 20 min.


  • 2 cups all-purpose flour
  • 1 cup granola without raisins
  • 2/3 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 eggs
  • 2/3 cup unsweetened apple juice
  • 1/4 cup canola oil
  • 1-1/2 cups grated peeled apples


  • In a large bowl, combine the first seven ingredients. In another
  • bowl, whisk the eggs, apple juice and oil. Stir into dry ingredients
  • just until moistened. Fold in apples.
  • Fill greased or paper-lined muffin cups three-fourths full. Bake at
  • 400° for 18-20 minutes or until a toothpick inserted near the
  • center comes out clean. Cool for 5 minutes before removing from pan
  • to a wire rack. Serve warm. Yield: 1 dozen.