NEXT RECIPE >

Apple Snickerdoodle Dump Cake Recipe
Apple Snickerdoodle Dump Cake Recipe photo by Taste of Home
Next Recipe

Apple Snickerdoodle Dump Cake Recipe

Read Reviews
3.5 2 2
Publisher Photo
With an apple farm just down the road, I'm always looking for creative ways to use up those bushels. We love this cozy cake with caramel drizzle and a scoop of vanilla or cinnamon ice cream. —Rachel Garcia, Colorado Springs, Colorado
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 10 servings

Ingredients

  • 6 cups sliced, peeled tart apple (about 8 medium)
  • 1/3 cup packed brown sugar
  • 1/4 cup sugar
  • 1/4 cup orange juice
  • 1 tablespoon lemon juice
  • 1 package (17.9 ounces) snickerdoodle cookie mix
  • 1/2 cup butter, melted
  • 1 cup coarsely chopped pecans or walnuts

Nutritional Facts

1 serving: 475 calories, 23g fat (7g saturated fat), 24mg cholesterol, 193mg sodium, 67g carbohydrate (48g sugars, 3g fiber), 3g protein.

Directions

  1. Preheat oven to 350°. Toss apples with sugars and fruit juices; spread into a greased 11x7-in. baking dish.
  2. Place cookie mix in a bowl; stir in contents of cinnamon-sugar packet. Sprinkle over apples. Drizzle with butter. Top with pecans.
  3. Bake until golden brown and apples are tender, 35-40 minutes. Serve warm. Yield: 10 servings.
Originally published as Apple Snickerdoodle Dump Cake in Simple & Delicious February/March 2017


Reviews for Apple Snickerdoodle Dump Cake

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
margarethamel User ID: 6318939 262054
Reviewed Mar. 4, 2017

"I tried this recipe & was disappointed with the results. I followed the recipe as printed and used the appropriate pan size. However, the filling spilled over into the bottom of my oven. The half cup of butter was insufficient to cover the cookie mixture. It was very dry. So I melted additional butter to drizzle over the cookie mix; then cooked the cake for an additional 10 minutes. I had planned to take this dessert to my church for coffee refreshments. I left it in the oven with the heat turned off in hopes of the top becoming crisp like the cookies. I have made a lot of snickerdoodle cookies over the years, but never had the failure this batch caused me."

MY REVIEW
ms11145 User ID: 1604521 261465
Reviewed Feb. 17, 2017

"While I wouldn't call this a cake, I will call it delicious! I didn't peel the apples as I never peel apples for a dessert. It may not look as pretty, but none of the nutrients are lost."

Loading Image