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Apple Snack Squares Recipe
Apple Snack Squares Recipe photo by Taste of Home

Apple Snack Squares Recipe

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4.5 17
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Meet the Cook: As soon as I was old enough to stand on a chair, I started cooking. This recipe came from my sister-in-law. It's a favorite at our large family gatherings. Our five children are grown. My husband and I have six grandchildren. -Julia Quintrell, Sumerco, West Virginia
TOTAL TIME: Prep: 10 min. Bake: 35 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min. + cooling
MAKES: 24 servings

Ingredients

  • 2 cups sugar
  • 2 eggs
  • 3/4 cup canola oil
  • 2-1/2 cups self-rising flour
  • 1 teaspoon ground cinnamon
  • 3 cups diced peeled tart apples
  • 1 cup chopped walnuts
  • 3/4 cup butterscotch chips

Nutritional Facts

1 serving (1 each) equals 253 calories, 12 g fat (3 g saturated fat), 18 mg cholesterol, 161 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine sugar, eggs and oil. Stir in flour and cinnamon (batter will be thick). Stir in apples and nuts. Spread into greased 13-in. x 9-in. baking pan. Sprinkle with chips.
  2. Bake at 350° for 35-40 minutes or until golden and a toothpick inserted near the center comes out clean. Cool before cutting. Yield: 2 dozen.
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Originally published as Apple Snack Squares in Country Woman September/October 1997, p29

Reviews for Apple Snack Squares

AVERAGE RATING
(16)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 9, 2016

"Very, very good. It's a moist and dense desert. Loved it and will be sure to make for my next potluck and take copies of the recipe."

MY REVIEW
Reviewed Jan. 21, 2014

"Very nice..."

MY REVIEW
Reviewed Nov. 18, 2013

"Very nutritious... Easy to prepare . I will prepare it again"

MY REVIEW
Reviewed Nov. 18, 2013

"Really great and easy recipe.. Just loved it :)"

MY REVIEW
Reviewed Nov. 4, 2013

"Made these this weekend with some apples I was given. Very tasty, easy to make and not overly sweet. Would make a good dessert to make if you pack lunches."

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