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Apple Snack Squares Recipe

Apple Snack Squares Recipe

Meet the Cook: As soon as I was old enough to stand on a chair, I started cooking. This recipe came from my sister-in-law. It's a favorite at our large family gatherings. Our five children are grown. My husband and I have six grandchildren. -Julia Quintrell, Sumerco, West Virginia
TOTAL TIME: Prep: 10 min. Bake: 35 min. + cooling YIELD:24 servings

Ingredients

  • 2 cups sugar
  • 2 eggs
  • 3/4 cup canola oil
  • 2-1/2 cups self-rising flour
  • 1 teaspoon ground cinnamon
  • 3 cups diced peeled tart apples
  • 1 cup chopped walnuts
  • 3/4 cup butterscotch chips

Directions

  • 1. In a large bowl, combine sugar, eggs and oil. Stir in flour and cinnamon (batter will be thick). Stir in apples and nuts. Spread into greased 13-in. x 9-in. baking pan. Sprinkle with chips.
  • 2. Bake at 350° for 35-40 minutes or until golden and a toothpick inserted near the center comes out clean. Cool before cutting. Yield: 2 dozen.
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutritional Facts

1 serving (1 each) equals 253 calories, 12 g fat (3 g saturated fat), 18 mg cholesterol, 161 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Apple Snack Squares

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MY REVIEW
Reviewed Mar. 9, 2016

"Very, very good. It's a moist and dense desert. Loved it and will be sure to make for my next potluck and take copies of the recipe."

MY REVIEW
Reviewed Jan. 21, 2014

"Very nice..."

MY REVIEW
Reviewed Nov. 18, 2013

"Very nutritious... Easy to prepare . I will prepare it again"

MY REVIEW
Reviewed Nov. 18, 2013

"Really great and easy recipe.. Just loved it :)"

MY REVIEW
Reviewed Nov. 4, 2013

"Made these this weekend with some apples I was given. Very tasty, easy to make and not overly sweet. Would make a good dessert to make if you pack lunches."

MY REVIEW
Reviewed Oct. 25, 2013

"Very delicious , quick and easy dessert or snack to make!"

MY REVIEW
Reviewed Jun. 2, 2013

"One of my go to recipes for potlucks. It's a great easy recipe, that's different than the normal brownies or cookies people bring. A keeper!"

MY REVIEW
Reviewed Apr. 30, 2013

"Simple yet tasty! A small serving goes a long way with this dense, sweet treat."

MY REVIEW
Reviewed Apr. 9, 2013

"I absolutely love these bars. I have been making these for our harvest crew during harvest time for a couple years now and all the guys just love them. Great alternative to the usual cookie."

MY REVIEW
Reviewed Oct. 20, 2012

"This turned out fantastic. Will definitely make again!"

MY REVIEW
Reviewed May. 10, 2012

"heavy, moist and sweet. A favorite with the work and therapy girls. Much requested recipe."

MY REVIEW
Reviewed Apr. 27, 2012

"One of my go-to recipes! Really different and well received by all. Delicious!"

MY REVIEW
Reviewed Nov. 10, 2011

"A great fall treat!

~ Theresa"

MY REVIEW
Reviewed Sep. 30, 2011

"This is easy and sooooo good. I made the bars with the self-rising flour substitute but only used 3 teaspoons of baking powder and 1 teaspoon of salt. The butterscotch chips add a depth of flavor to the cinnamon apple goodness."

MY REVIEW
Reviewed Feb. 18, 2011

"Made it for a brunch at church everyone loved it, passed on the recipe"

MY REVIEW
Reviewed Oct. 22, 2009

"I would make time and again and have passed the recipe on. Very good."

MY REVIEW
Reviewed Feb. 12, 2009

"1 1/2 tsp baking powder to 1cup

of flour"

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