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Apple-Smothered Pork Chops

 Apple-Smothered Pork Chops
When I serve this entree to my guests, I always get lots of compliments - and requests for the recipe.
6 ServingsPrep: 20 min. Bake: 1 hour


  • 6 bone-in pork loin chops (3/4 inch thick)
  • 3/4 teaspoon salt
  • 1/4 teaspoon rubbed sage
  • 1 tablespoon canola oil
  • 3 medium tart apples, peeled and sliced
  • 3 tablespoons molasses
  • 3 tablespoons all-purpose flour
  • 2 cups water
  • 1 tablespoon white vinegar
  • 1/3 cup golden raisins


  • Sprinkle pork chops with salt and sage. In a large skillet, brown
  • chops on both sides in oil. Transfer to a greased shallow 3-qt.
  • baking dish. Layer apples over the meat; drizzle with molasses.
  • Add flour to pan drippings in skillet; stir until blended. Gradually
  • stir in water. Bring to a boil; cook and stir for 2 minutes or until
  • thickened. Remove from the heat; stir in the vinegar and raisins.
  • Pour over apples and chops.
  • Bake, uncovered, at 350° for 1 hour or until a thermometer reads
  • 145°. Let meat stand for 5 minutes before serving. Yield: 6
  • servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a

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Apple-Smothered Pork Chops (continued)

Wine (continued)
light-bodied red wine such as Pinot Noir.