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Apple Skewers Recipe

Apple Skewers Recipe

We enjoy these flavorful grilled apples with a lightly spiced coating all year. Best of all, they’re a cinch to grill or broil and cleanup’s a breeze. –Doris Sowers of Hutchinson, Kansas
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 4 medium apples, peeled and quartered
  • 4 teaspoons sugar
  • 1-1/4 teaspoons ground cinnamon

Directions

  • 1. Thread apples on four metal or soaked wooden skewers. Lightly spray with cooking spray. Combine sugar and cinnamon; sprinkle over apples.
  • 2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 6-8 minutes or until golden. Turn; cook 8-10 minutes longer or until golden and tender. Serve warm. Yield: 4 servings.

Nutritional Facts

1 skewer equals 80 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 21 g carbohydrate, 2 g fiber, trace protein. Diabetic Exchange: 1 fruit.

Reviews for Apple Skewers

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MY REVIEW
Reviewed Sep. 25, 2013

"Very tasty and easy. I added extra cinnamon, because we like it so much."

MY REVIEW
Reviewed Jul. 13, 2013

"So simple to make, tastes like apple pie"

MY REVIEW
Reviewed Sep. 17, 2010

"My husband loved these, did them in the broiler. Plan to make again tonight to take to a gathering, only will not use the skewers will lay out on the cookie sheet and watch closly."

MY REVIEW
Reviewed Sep. 16, 2010

"My grandchildren loved to help and this was one they could do and take to the Chef outside. The taste was excellent would make them again for something fast. I have tried them on the inside grill too. Takes less time because of the top and bottom."

MY REVIEW
Reviewed Sep. 16, 2010

"I broiled 8 apples for a gathering I had on Saturday, and they were gone first on the appitizer table. It's like apple pie without the crust!!!"

MY REVIEW
Reviewed Sep. 11, 2010

"absolutely delicious! looking forward to apple season this fall to make this again and again!"

MY REVIEW
Reviewed Sep. 10, 2010

"Excellent !!! So easy to prepare a healthy dessert ! Nice after a brazilian barbecue."

MY REVIEW
Reviewed Sep. 9, 2010

"I tried them and my husband loved them. I am recommending them to my daughter at college to try using her cast iron grill pan."

MY REVIEW
Reviewed Sep. 9, 2010

"Very very good. I used sweet & low instead of sugar, and it was fantastic. My kids loved it too, which is a definite plus. I soaked my (wooden) skewers for about thirty minutes prior to grilling to make sure they didn't smoke too much or catch fire. I will absolutely be making this again!!!"

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