- 4 medium apples, peeled and quartered
- 4 teaspoons sugar
- 1-1/4 teaspoons ground cinnamon
- Thread apples on four metal or soaked wooden skewers. Lightly spray with cooking spray. Combine sugar and cinnamon; sprinkle over apples.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 6-8 minutes or until golden. Turn; cook 8-10 minutes longer or until golden and tender. Serve warm. Yield: 4 servings.
Reviews for Apple Skewers
"Very tasty and easy. I added extra cinnamon, because we like it so much."
"So simple to make, tastes like apple pie"
"My husband loved these, did them in the broiler. Plan to make again tonight to take to a gathering, only will not use the skewers will lay out on the cookie sheet and watch closly."
"My grandchildren loved to help and this was one they could do and take to the Chef outside. The taste was excellent would make them again for something fast. I have tried them on the inside grill too. Takes less time because of the top and bottom."
"I broiled 8 apples for a gathering I had on Saturday, and they were gone first on the appitizer table. It's like apple pie without the crust!!!"
"absolutely delicious! looking forward to apple season this fall to make this again and again!"
"I tried them and my husband loved them. I am recommending them to my daughter at college to try using her cast iron grill pan."
"Very very good. I used sweet & low instead of sugar, and it was fantastic. My kids loved it too, which is a definite plus. I soaked my (wooden) skewers for about thirty minutes prior to grilling to make sure they didn't smoke too much or catch fire. I will absolutely be making this again!!!"