Apple Skewers Recipe
Apple Skewers Recipe photo by Taste of Home

Apple Skewers Recipe

Publisher Photo
We enjoy these flavorful grilled apples with a lightly spiced coating all year. Best of all, they’re a cinch to grill or broil and cleanup’s a breeze. –Doris Sowers of Hutchinson, Kansas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 medium apples, peeled and quartered
  • 4 teaspoons sugar
  • 1-1/4 teaspoons ground cinnamon

Nutritional Facts

1 skewer equals 80 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 21 g carbohydrate, 2 g fiber, trace protein. Diabetic Exchange: 1 fruit.

Directions

  1. Thread apples on four metal or soaked wooden skewers. Lightly spray with cooking spray. Combine sugar and cinnamon; sprinkle over apples.
  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 6-8 minutes or until golden. Turn; cook 8-10 minutes longer or until golden and tender. Serve warm. Yield: 4 servings.
Originally published as Apple Skewers in Light & Tasty October/November 2006, p19

Nutritional Facts

1 skewer equals 80 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 21 g carbohydrate, 2 g fiber, trace protein. Diabetic Exchange: 1 fruit.

Reviews for Apple Skewers

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 25, 2013

Very tasty and easy. I added extra cinnamon, because we like it so much.

MY REVIEW
Reviewed Jul. 13, 2013

So simple to make, tastes like apple pie

MY REVIEW
Reviewed Sep. 17, 2010

My husband loved these, did them in the broiler. Plan to make again tonight to take to a gathering, only will not use the skewers will lay out on the cookie sheet and watch closly.

MY REVIEW
Reviewed Sep. 16, 2010

My grandchildren loved to help and this was one they could do and take to the Chef outside. The taste was excellent would make them again for something fast. I have tried them on the inside grill too. Takes less time because of the top and bottom.

MY REVIEW
Reviewed Sep. 16, 2010

I broiled 8 apples for a gathering I had on Saturday, and they were gone first on the appitizer table. It's like apple pie without the crust!!!

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