Apple Scrapple Recipe

Publisher Photo
Just the aroma of this cooking at breakfast takes me back to my days growing up in Pennsylvania. This recipe was a favorite at home and at church breakfasts.
TOTAL TIME: Prep: 1 hour 20 min. + chilling Cook: 10 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 1 hour 20 min. + chilling Cook: 10 min.
MAKES: 6-8 servings

Ingredients

  • 3/4 pound bulk pork sausage
  • 1/2 cup finely chopped onion
  • 2 tablespoons butter or margarine
  • 1/2 cup diced unpeeled apple
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon ground sage
  • 1/4 teaspoon pepper
  • 3 cups water, divided
  • 3/4 cup cornmeal
  • 1 teaspoon salt
  • 2 tablespoons all-purpose flour
  • Additional butter for frying
  • Maple syrup

Directions

  1. In a skillet, cook the sausage and onion until sausage is not longer pink and onion is tender. Remove from skillet with a slotted spoon; set aside. Reserve 2 tablespoons drippings in skillet. Add butter, apple, thyme, sage and pepper to drippings; cook over low heat for 5 minutes or until apple is tender. Remove from the heat; stir in sausage and onion mixture. Set aside. In a heavy saucepan, bring 2 cups water to a boil. Combine cornmeal, salt and remaining water; stir into boiling water. Return to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Stir in the sausage mixture. Pour into a greased 8-in. x 4-in. loaf pan. Cover and chill 8 hour or overnight. Slice 1/2 in. thick. Sprinkle both sides of slices with flour. Fry in a buttered skillet until browned on each side. Serve with syrup. Yield: 6-8 servings.
Originally published as Apple Scrapple in Country Pork 1996, p60

Reviews for Apple Scrapple

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 17, 2009

"This is an absolutely fabulous breakfast treat. We make our own maple syrup and this goes with it so well."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT