Apple Sausage Ring Recipe
Apple Sausage Ring Recipe photo by Taste of Home
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Apple Sausage Ring Recipe

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This very flavorful sausage ring is easy to prepare. It has a nice texture and holds its shape well...a nice hearty meat dish that completes a brunch menu.
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:12-14 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 12-14 servings


  • 3 eggs
  • 3/4 cup milk
  • 2 cups crushed butter-flavored crackers (about 50 crackers)
  • 1-1/2 cups chopped peeled tart apples
  • 1/3 cups finely chopped onion
  • 2 pounds Jones Dairy Farm All Natural Pork Sausage Roll

Nutritional Facts

1 slice: 231 calories, 17g fat (5g saturated fat), 71mg cholesterol, 393mg sodium, 13g carbohydrate (4g sugars, 1g fiber), 7g protein.


  1. In a large bowl, beat eggs and milk. Stir in the cracker crumbs, apples and onion. Crumble sausage over mixture and mix well.
  2. On a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray, shape pork mixture into a 9-in. ring. Bake, uncovered, at 350° for 1 hour or until a meat thermometer reads 160°; drain. Yield: 12-14 servings.
Originally published as Apple Sausage Ring in Reminisce March/April 2004, p48

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