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Apple Sausage Ring Recipe
Apple Sausage Ring Recipe photo by Taste of Home

Apple Sausage Ring Recipe

Read Reviews (2)
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This very flavorful sausage ring is easy to prepare. It has a nice texture and holds its shape well...a nice hearty meat dish that completes a brunch menu.
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:12-14 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 12-14 servings

Ingredients

  • 3 eggs
  • 3/4 cup milk
  • 2 cups crushed butter-flavored crackers (about 50 crackers)
  • 1-1/2 cups chopped peeled tart apples
  • 1/3 cups finely chopped onion
  • 2 pounds bulk pork sausage

Nutritional Facts

1 serving (1 slice) equals 231 calories, 17 g fat (5 g saturated fat), 71 mg cholesterol, 393 mg sodium, 13 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. In a large bowl, beat eggs and milk. Stir in the cracker crumbs, apples and onion. Crumble sausage over mixture and mix well.
  2. On a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray, shape pork mixture into a 9-in. ring. Bake, uncovered, at 350° for 1 hour or until a meat thermometer reads 160°; drain. Yield: 12-14 servings.
Originally published as Apple Sausage Ring in Reminisce March/April 2004, p48

Nutritional Facts

1 serving (1 slice) equals 231 calories, 17 g fat (5 g saturated fat), 71 mg cholesterol, 393 mg sodium, 13 g carbohydrate, 1 g fiber, 7 g protein.

Reviews for Apple Sausage Ring(2)

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MY REVIEW
Reviewed Dec. 15, 2011

I forgot to say that I bake mine in a bundt pan.

MY REVIEW
Reviewed Dec. 15, 2011

I make this EVERY year for a large family brunch. Same results every year...everyone loves it and says I must make it again next year. NO browning! Just make it like a meatloaf and bake. Turns out perfect every time (and looks much tastier than the picture).

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